Celebrity chef James Martin is hitting the road with a brand-new tour for 2022.
James Martin Live will visit 18 towns and cities across the UK entertaining audiences with live demonstrations, cooking tasks and featuring some very special guests.
The exciting and fast-moving shows will kick off at Plymouth Pavilions on Thursday March 3 before heading out across England, Scotland and Wales with the tour finale taking place at the world-famous London Palladium on Monday April 4.
Tickets go on sale at 10am Friday May 7.
James has been entertaining and educating the nation for almost three decades with his expert culinary skills both on screen and through his best-selling cookbooks.
Following the phenomenal success of his previous tours, with James Martin Live audiences can expect to be dazzled as James rustles up mouth-watering dishes with complimentary courses of fun and laughter in this exclusive gastronomic experience.
And he can’t wait.
“I love going out on tour so I’m really excited to be announcing brand new shows for 2022,” said James.
“We’ve had some really great fun with tours in the past. Of course, I’ll be cooking and trying to teach everyone some tips and tricks but fear not, there will be plenty of humour injected into these shows so prepare to have a really good night out.”
James Martin Live:
CARDIFF ST DAVID’S HALL
LIVERPOOL M&S BANK ARENA
BATH FORUM THEATRE
MANCHESTER BRIDGEWATER HALL
BRIGHTON, THE BRIGHTON CENTRE
NEWCASTLE O2 CITY HALL
BIRMINGHAM SYMPHONY HALL
SHEFFIELD CITY HALL
EDINBURGH USHER HALL
OXFORD NEW THEATRE
GLASGOW ROYAL CONCERT HALL
IPSWICH REGENT THEATRE
HARROGATE CONVENTION CENTRE
SOUTHEND, CLIFFS PAVILION
NOTTINGHAM ROYAL CONCERT HALL
James Martin Live is presented by Cuffe and Taylor with Limelight Celebrity Management.
Ben Hatton, Director of Theatre Touring for Cuffe and Taylor, said: “We’re really excited to take James back out on the road. His previous tours have been a massive hit with fans and this new show promises to be exciting, fun and educating as James combines his first-class cooking skills with his brilliant sense of humour.”